Subsection DA food: Difference between revisions
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| style="background:#EECC22" | [[Melting in food industry|'''MELTING''']] | | style="background:#EECC22" | [[Melting in food industry|'''MELTING''']] |
Revision as of 17:27, 28 November 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | |||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | o | o | x | |||||||||
Washing products | x | x | x | x | x | x | x | o | x | ||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | ||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | |||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | ||||||||
Distillation | x | o | o | x | x | ||||||||||||||
Deodorization | x | x | x | ||||||||||||||||
BLANCHING | Blanching | x | x | x | |||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | |||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | x | |||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | x | x | ||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | |||||||||||||
Soaking | x | x | o | ||||||||||||||||
Thawing | o | o | |||||||||||||||||
Peeling | x | ||||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | x | |||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | x | |||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | x | ||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | x | ||||||
Ageing | x | x | x | ||||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x |
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