Pomace from juice extraction: Difference between revisions
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Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
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=== Description === | |||
===== Flow diagram of the demonstration biogas plant including co-digestion of orange wastes with cattle manure ===== | |||
[[File: BiogasPlant2.jpg]] | |||
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Source: AINIA | |||
=== Valorisation techniques === | |||
* Animal feed | |||
* Extraction of high added value products: pectines, Antioxidants (p.e lycopene from tomato), essential oils (p.e. ornage peel), enzymes, proteins,… | |||
* Biogas co-substrate (p.e. Orange peels) | |||
=== References === | |||
<br> | <br> | ||
Back to [[ | Back to [[Biobased products in fruits/vegetables/herbs]] | ||
<br> | <br> | ||
Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
Latest revision as of 12:48, 21 November 2014
Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Biobased products in fruits/vegetables/herbs
Description
Flow diagram of the demonstration biogas plant including co-digestion of orange wastes with cattle manure
Source: AINIA
Valorisation techniques
- Animal feed
- Extraction of high added value products: pectines, Antioxidants (p.e lycopene from tomato), essential oils (p.e. ornage peel), enzymes, proteins,…
- Biogas co-substrate (p.e. Orange peels)
References
Back to Biobased products in fruits/vegetables/herbs
Back to EFFICENCY FINDER OF FOOD INDUSTRY
