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- techniques for Al are given in Table 1: Table 1: Relative shares of applied casting techniques for Al [143, Inasmet and CTI2 KB (377 words) - 09:19, 18 August 2016
- {| border="1"1,019 bytes (125 words) - 12:00, 1 March 2013
- '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''1 KB (148 words) - 12:32, 1 March 2013
- {| border="1" greatest possible amount of water in samming may mean energy savings of 0.5 – 1 GJ/t raw5 KB (696 words) - 11:34, 1 September 2016
- Table 1: Specific energy required (MJ/t) to chill, freeze and process (cutting and Figure 1: Flow chart Inputs and Outputs for cooling systems2 KB (348 words) - 14:21, 28 January 2015
- '''1 General description''' Table 1: Properties of DDPE, Literature: Hirschberg, H. G.: Handbuch Verfahrenstech8 KB (1,096 words) - 17:33, 14 February 2013
- techniques for Al are given in Table 1: Table 1: Relative shares of applied casting techniques for Al [143, Inasmet and CTI3 KB (387 words) - 08:44, 6 September 2016
- {| border="1"1 KB (136 words) - 14:24, 26 February 2013
- {| border="1"1 KB (148 words) - 12:34, 21 November 2012
- '''1. OBJECTIVE'''1 KB (143 words) - 10:56, 28 March 2017
- '''1. OBJECTIVE'''1 KB (187 words) - 10:59, 28 March 2017
- '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''1 KB (148 words) - 12:34, 1 March 2013
- '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''1 KB (148 words) - 12:35, 1 March 2013
- '''1. OBJECTIVE'''1 KB (139 words) - 00:05, 14 August 2013
- '''1. OBJECTIVE'''1 KB (147 words) - 10:59, 28 March 2017
- {| border="1"1 KB (159 words) - 08:49, 6 September 2016
- {| border="1"1 KB (132 words) - 10:56, 27 February 2013
- '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''1 KB (145 words) - 11:38, 1 March 2013
- {| border="1"1 KB (156 words) - 18:06, 13 February 2013
- ;1. (a) General Flowsheet of fruit and vegetable juice manufacturing: Figure 1: Fruit and vegetable juice manufacturing LITERATURE: BAT for Food, Drink an4 KB (619 words) - 12:14, 20 February 2013