Difference between revisions of "Cleaner Production in meat processing"
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**[[Media: D3.2_factsheet_Boleszyn_english.pdf | Boleszyn ]] | **[[Media: D3.2_factsheet_Boleszyn_english.pdf | Boleszyn ]] | ||
**[[Media: D3.2_factsheet_Kamenice_CZ_english.pdf | Kamenice]] | **[[Media: D3.2_factsheet_Kamenice_CZ_english.pdf | Kamenice]] | ||
| + | **[[Media: D3.2_factsheet_Krasna_Hora_CZ_english.pdf |Krasna Hora]] | ||
| + | **[[Media: D3.2_factsheet_St.Martin_english.pdf | St.Martin]] | ||
| + | **[[Media: D3.2_factsheet_Telc_CZ_english.pdf | Telc ]] | ||
Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
Latest revision as of 12:14, 30 December 2014
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- Case studies
