Cleaning of bottles and cases for bread, Biscuits & cakes
CLEANING IN BAKERIES
Bakery industry consumes nearly 70% of water for cleaning. [Alliance for Water Efficiency : Process Water] Cleaning in Bread , biscuits, and cakes is mainly revolving in heating of the crate washing and Baking sheet-washer and ovens.It is recommended to include using pressure washers instead of hoses. Pressure washers use up to 60% less water than hoses. Also r automatic washers for cleaning containers uses even less water.
It is used in all Information about bread, biscuits & cakes production
Typical parameters of the process
Source:Bayerisches Landesamt für Umweltschutz - Minderung öko- und klimaschädigender Abgase aus industriellen Anlagen durch rationelle Energienutzung - Großbäckerei (2000)