Cooking & boiling in chocolate, cacao & coffee production
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- Applications
- Example flowsheet of coffee in industry
Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994
- Typical parameters of the process
| Chocolate-Cacao-Coffee products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Coffee beans | 120-140 | gas or fuel oil | 2-18 min |
