Information for "Cooling, chilling and cold stabilization in bread , biscuits and cakes"

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Display titleCooling, chilling and cold stabilization in bread , biscuits and cakes
Default sort keyCooling, chilling and cold stabilization in bread , biscuits and cakes
Page length (in bytes)2,329
Page ID47974
Page content languageEnglish (en)
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page0
Counted as a content pageYes

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Edit history

Page creatorRashmi (Talk | contribs)
Date of page creation15:21, 7 August 2014
Latest editorDale (Talk | contribs)
Date of latest edit13:09, 6 December 2014
Total number of edits7
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0