Difference between revisions of "Cooling, chilling and cold stabilization in bread , biscuits and cakes"
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Revision as of 16:21, 7 August 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- COOLING PROCESSES IN BAKERIES
- Description
[Berkley Lab: Energy efficienct Improvement and cost saving opportunities for the bakign industry,2012]
- Applications
It is used in all Information about bread, biscuits & cakes production
- Example flowsheet
- Typical parameters of the process
Source:Bayerisches Landesamt für Umweltschutz - Minderung öko- und klimaschädigender Abgase aus industriellen Anlagen durch rationelle Energienutzung - Großbäckerei (2000)
