Cooling, chilling and cold stabilization in bread , biscuits and cakes

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COOLING PROCESSES IN BAKERIES


Description

[Berkley Lab: Energy efficienct Improvement and cost saving opportunities for the bakign industry,2012]


Applications

It is used in all Information about bread, biscuits & cakes production


Example flowsheet

Bakery Cooling.png


Typical parameters of the process

Bakery Cool.png

Source:Bayerisches Landesamt für Umweltschutz - Minderung öko- und klimaschädigender Abgase aus industriellen Anlagen durch rationelle Energienutzung - Großbäckerei (2000)


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