Difference between revisions of "Cooling, chilling and cold stabilization in fish production"
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+ | The processes in fish production are the same as in meat production. The temperature levels may be different. | ||
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Latest revision as of 11:18, 8 March 2015
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
The processes in fish production are the same as in meat production. The temperature levels may be different.
Cooling, chilling and cold stabilization |
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