Cooling of production halls

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1. OBJECTIVE

In several food industries, heat must be removed from production halls where heat-sensitive food is being processed in order to maintain high food quality. Depending on the type and the size of the industry, large amounts of heat can be removed.

2. FIELD OF APPLICATION

Cooling of production halls can be carried out in a wide range of industries, including food industries for heat-sensitive foodstuff production.

3. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT

Cooling of production halls can be achieved in different ways, depending on the cooling needs of the unit. Conventionally, air conditioning units are used to decrease the temperature level of the production halls.

help topics

magnetocaloric

absorption

absorption cooling

electrocaloric

evaporation

refrigeneration

4. RELEVANT PARAMETERS TO ENERGY

• Temperature

• Medium

• Space dimensions

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