Cooling of production halls

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1. OBJECTIVE


In several food industries, heat must be removed from production halls where heat-sensitive food is being processed in order to maintain high food quality. Depending on the type and the size of the industry, large amounts of heat can be removed.


2. FIELD OF APPLICATION


Cooling of production halls can be carried out in a wide range of industries, including food industries for heat-sensitive foodstuff production.


3. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT


Cooling of production halls can be achieved in different ways, depending on the cooling needs of the unit. Conventionally, air conditioning units are used to decrease the temperature level of the production halls.


Cooling of production halls in general.jpg


help topics
magnetocaloric
absorption
absorption cooling
electrocaloric
evaporation
refrigeneration


4. RELEVANT PARAMETERS TO ENERGY


  • Temperature
  • Medium
  • Space dimensions


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