Difference between revisions of "Cooling of production halls in fish production"
From Efficiency Finder
(Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY") |
|||
| Line 1: | Line 1: | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | ||
| + | |||
| + | {| class="wikitable" | ||
| + | !colspan="6"|[[Cooling of production halls in meat production| Cooling of production halls]] | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER OF FOOD INDUSTRY]] | ||
Revision as of 18:52, 5 March 2015
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
| Cooling of production halls |
|---|
