Difference between revisions of "Cooling of production halls in fish production"
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| + | The processes in fish production are the same as in meat production. The temperature levels may be different. | ||
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| + | !colspan="6"|[[Cooling of production halls in meat production| Cooling of production halls]] | ||
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Latest revision as of 11:17, 8 March 2015
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
The processes in fish production are the same as in meat production. The temperature levels may be different.
| Cooling of production halls |
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