Information for "Cooling of production halls in meat production"
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Basic information
| Display title | Cooling of production halls in meat production |
| Default sort key | Cooling of production halls in meat production |
| Page length (in bytes) | 8,763 |
| Page ID | 48172 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users |
| Move | Allow all users |
Edit history
| Page creator | Dale (Talk | contribs) |
| Date of page creation | 19:09, 28 November 2014 |
| Latest editor | Chip (Talk | contribs) |
| Date of latest edit | 19:46, 12 March 2015 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
