Difference between revisions of "Drying in vegetables production"
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| + | | align="left" style="background:yellow"|'''Fruit-Vegatables-Herbs''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Herbes||<60||||10 - 20s||up to 10% remaining humidity||? | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Cleaning of production halls and equipment||<90||-||-||-||BAT in Food, Drink and Milk Industries, June 2005 | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Revision as of 13:54, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
DRYING IN FRUIT-VEGETABLE-HERBES PRODUCTION
- 1.) Applications
- dried fruits
- 2.) Solar Integration
Case Studies: Gangl/Austria
- 3.) Typical parameters of the process
| Fruit-Vegatables-Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Herbes | <60 | 10 - 20s | up to 10% remaining humidity | ? | ||
| Cleaning of production halls and equipment | <90 | - | - | - | BAT in Food, Drink and Milk Industries, June 2005 |
