Difference between revisions of "Drying in vegetables production"
From Efficiency Finder
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Revision as of 13:54, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
DRYING IN FRUIT-VEGETABLE-HERBES PRODUCTION
- 1.) Applications
- dried fruits
- 2.) Solar Integration
Case Studies: Gangl/Austria
- 3.) Typical parameters of the process
| Fruit-Vegatables-Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Herbes | <60 | 10 - 20s | up to 10% remaining humidity |
