Drying in vegetables production
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DRYING IN FRUIT-VEGETABLE-HERBES PRODUCTION
- Applications
- dried fruits
- Solar Integration
Case Studies: Gangl/Austria
- Typical parameters of the process
| Fruit-Vegatables-Herbs | Temperature [°C] | Pressure (bar) | Heat transfer medium | Residence Time | Remaining Humidity [%] | Literature |
| Herbes | <60 | 10 - 20s | up to 10 | |||
| Fruits | ||||||
| Apples | 65-75 | 15-20 | Schuchmann, H., Schuchmann, H. P.: Lebensmittelverfahrenstechnik | |||
| Apricots | 65-70 | 15-20 | ||||
| Berries | 65 | 10-15 | ||||
| Pears | 65 | 10-15 | ||||
| Figs | 70 | 15-20 | ||||
| Cherries | 75 | 24-28 | ||||
| Plums | 75 | 15-20 | ||||
| Grapes | 70 | 15-20 | ||||
| Walnut | 80 |
