Difference between revisions of "Leaves, roots"
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| + | === Description === | ||
| + | During the reception and fluming of the sugar beet, vegetable matter, beet tails and leaves are removed. | ||
| + | |||
| + | === Valorisation techniques === | ||
| + | The vegetable matter is separated from the fluming water for sale as animal feed or fertiliser. (EC, 2006) | ||
| + | |||
| + | |||
| + | === References === | ||
| + | * European Commission. 2006. Reference Document on Best Available Techniques in the Food, Drink and Milk industries | ||
Revision as of 11:16, 19 November 2014
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Description
During the reception and fluming of the sugar beet, vegetable matter, beet tails and leaves are removed.
Valorisation techniques
The vegetable matter is separated from the fluming water for sale as animal feed or fertiliser. (EC, 2006)
References
- European Commission. 2006. Reference Document on Best Available Techniques in the Food, Drink and Milk industries
Back to Biobased products in sugar
Back to EFFICENCY FINDER OF FOOD INDUSTRY
