Mashed fruits
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I. GENERAL DESCRIPTION:
- 1. (a) General Flowsheet of mashed fruit production
Figure 1: Production of mashed fruit.
- 2. Description of techniques, methods and equipment
No information is available.
- '3. Temperature ranges and other parameters (table)
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- 4. Benchmark data
No information is available.
II. NEW TECHNOLOGIES:
- a) Changes in the process
No information is available.
- b) Changes in the energy distribution system
No information is available.
- c) Changes in the heat supply system
No information is available.
III. SOLAR SYSTEMS INTEGRATION.
No information is available.
