Peeling in vegetable production
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Revision as of 12:49, 26 February 2013 by Breka (Talk | contribs) (Changed protection level for "Peeling in vegetable production" ([edit=sysop] (indefinite) [move=sysop] (indefinite)))
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- Solar Integration
- Case Studies : Gangl/Austria
- Typical parameters of the process
Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Medium | Residence Time | Details | Literature |
Vegetable juice | 75-95 | NaOH | 3s-5min | ? | ||
Vegetable pulp | 75-95 | NaOH | 3s-5min | ? |