Pomace

From Efficiency Finder
Jump to: navigation, search

Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Biobased products in fats/oils

Description

Composition and characteristics of spent olives according to the system of origin (UNEP 2000)

Olives2.jpg


Valorisation techniques

  • Drying and extraction of residual oil
  • Fuel
  • Animal nutrition
  • Composting
  • Incineration
  • Gasification
  • Combined processes


References

  • Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production.



Back to Biobased products in fats/oils
Back to EFFICENCY FINDER OF FOOD INDUSTRY

Retrieved from "http://zero-emissions.at/index.php?title=Pomace&oldid=229621"