Difference between revisions of "Pomace from juice extraction"

From Efficiency Finder
Jump to: navigation, search
 
(2 intermediate revisions by the same user not shown)
Line 1: Line 1:
 
Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]]
 
<br>
 
<br>
Back to [[Biobased Products in fruits/vegetables/herbs]]
+
Back to [[Biobased products in fruits/vegetables/herbs]]
 +
=== Description ===
 +
===== Flow diagram of the demonstration biogas plant including co-digestion of orange wastes with cattle manure =====
 +
 
 +
[[File: BiogasPlant2.jpg]]
 +
<br>
 +
Source: AINIA
 +
 
 +
=== Valorisation techniques ===
 +
* Animal feed
 +
* Extraction of high added value products: pectines, Antioxidants (p.e lycopene from tomato), essential oils (p.e. ornage peel), enzymes, proteins,…
 +
* Biogas co-substrate (p.e. Orange peels)
 +
 
 +
 
 +
=== References ===
  
  
 
<br>
 
<br>
Back to [[Biobased Products in fruits/vegetables/herbs]]
+
Back to [[Biobased products in fruits/vegetables/herbs]]
 
<br>
 
<br>
 
Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]]
 
Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]]

Latest revision as of 12:48, 21 November 2014

Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Biobased products in fruits/vegetables/herbs

Description

Flow diagram of the demonstration biogas plant including co-digestion of orange wastes with cattle manure

BiogasPlant2.jpg
Source: AINIA

Valorisation techniques

  • Animal feed
  • Extraction of high added value products: pectines, Antioxidants (p.e lycopene from tomato), essential oils (p.e. ornage peel), enzymes, proteins,…
  • Biogas co-substrate (p.e. Orange peels)


References


Back to Biobased products in fruits/vegetables/herbs
Back to EFFICENCY FINDER OF FOOD INDUSTRY