Difference between revisions of "Pomace from juice extraction"
From Efficiency Finder
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Back to [[Biobased products in fruits/vegetables/herbs]] | Back to [[Biobased products in fruits/vegetables/herbs]] | ||
| + | === Description === | ||
| + | <br> | ||
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| + | [[File:BiogasPlant.jpg]] | ||
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| + | === Valorisation techniques === | ||
| + | * Animal feed | ||
| + | * Extraction of high added value products: pectines, Antioxidants (p.e lycopene from tomato), essential oils (p.e. ornage peel), enzymes, proteins,… | ||
| + | * Biogas co-substrate (p.e. Orange peels) | ||
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| + | === References === | ||
Revision as of 20:04, 16 November 2014
Back to EFFICENCY FINDER OF FOOD INDUSTRY
Back to Biobased products in fruits/vegetables/herbs
Description
Valorisation techniques
- Animal feed
- Extraction of high added value products: pectines, Antioxidants (p.e lycopene from tomato), essential oils (p.e. ornage peel), enzymes, proteins,…
- Biogas co-substrate (p.e. Orange peels)
References
Back to Biobased products in fruits/vegetables/herbs
Back to EFFICENCY FINDER OF FOOD INDUSTRY
