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From Efficiency Finder
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- 17:47, 16 November 2014 (diff | hist) . . (+662) . . N Ageing in wine & beverage production (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY === GENERAL DESCRIPTION === After fermentation, wine is cooled to 4 - 5 ºC and transferred to barrels or w...") (current)
- 17:42, 16 November 2014 (diff | hist) . . (+2) . . Sterilization in wine & beverage production (current)
- 17:42, 16 November 2014 (diff | hist) . . (+2) . . Pasteurization in wine & beverage production (current)
- 17:40, 16 November 2014 (diff | hist) . . (+125) . . Cooling,chilling and cold stabilization in wine & beverage production (current)
- 17:36, 16 November 2014 (diff | hist) . . (+1,450) . . Sterilization in wine & beverage production
- 17:35, 16 November 2014 (diff | hist) . . (+129) . . Pasteurization in wine & beverage production
- 17:29, 16 November 2014 (diff | hist) . . (+157) . . N Drying in wine & beverage production (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Back to EFFICIENCY FINDER OF FOOD INDUSTRY") (current)
- 17:27, 16 November 2014 (diff | hist) . . (+3) . . Cleaning of production halls and equipment in wine & beverages production
- 17:25, 16 November 2014 (diff | hist) . . (+111) . . Cleaning of production halls and equipment in wine & beverages production
- 17:01, 16 November 2014 (diff | hist) . . (+135) . . Cleaning of bottles and cases in wine & beverages production
- 17:00, 16 November 2014 (diff | hist) . . (-24) . . Cleaning of bottles and cases in wine & beverages production
- 20:16, 11 November 2014 (diff | hist) . . (+695) . . N Cooling,chilling and cold stabilization in wine & beverage production (Created page with "===== GENERAL DESCRIPTION ===== After fermentation and ageing, cold stabilisation involves rapid cooling of the wine to near freezing temperatures (-4 to 0ºC).to precipitate ...")
- 20:11, 11 November 2014 (diff | hist) . . (+12) . . Pasteurization in wine & beverage production
- 20:01, 11 November 2014 (diff | hist) . . (+1,441) . . N Pasteurization in wine & beverage production (Created page with "===== GENERAL DESCRIPTION ===== Pasteurization/sterilization unit operation in soft drink process depends on the type of final product and packaging: *Carbonated drinks with p...")
- 19:52, 11 November 2014 (diff | hist) . . (+163) . . Subsection DA food
- 19:36, 11 November 2014 (diff | hist) . . (+2) . . Cleaning of production halls and equipment in wine & beverages production
- 19:33, 11 November 2014 (diff | hist) . . (+524) . . Cleaning of production halls and equipment in wine & beverages production
- 19:15, 11 November 2014 (diff | hist) . . (-16) . . Cleaning of bottles and cases in wine & beverages production
- 19:06, 11 November 2014 (diff | hist) . . (+24) . . Cleaning of bottles and cases in wine & beverages production
- 19:04, 11 November 2014 (diff | hist) . . (0) . . N File:SoftDrinkSector.jpg
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