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  1. (hist) ‎Handbook ‎[65,826 bytes]
  2. (hist) ‎Funding Programmes and Financial Instruments ‎[60,907 bytes]
  3. (hist) ‎Handbuch EnPro Bewertungstool ‎[48,960 bytes]
  4. (hist) ‎Bioenergy in milk production ‎[32,591 bytes]
  5. (hist) ‎Bioenergy in meat production ‎[32,563 bytes]
  6. (hist) ‎Bioenergy in wine/beverage production ‎[32,435 bytes]
  7. (hist) ‎Bioenergy in fruits/vegetables/herbs production ‎[32,425 bytes]
  8. (hist) ‎Bioenergy in fats/oils production ‎[32,424 bytes]
  9. (hist) ‎Bioenergy in chocolate/cacao/coffee production ‎[32,309 bytes]
  10. (hist) ‎Bioenergy in baby food production ‎[32,235 bytes]
  11. (hist) ‎Bioenergy in aroma production ‎[32,235 bytes]
  12. (hist) ‎Bioenergy in fish production ‎[32,235 bytes]
  13. (hist) ‎Bioenergy in starch/potatoes/grain mill production ‎[32,235 bytes]
  14. (hist) ‎Bioenergy in sugar production ‎[32,234 bytes]
  15. (hist) ‎Subsection DA food ‎[29,675 bytes]
  16. (hist) ‎Phamaceuticals ‎[28,736 bytes]
  17. (hist) ‎Printed circuit board ‎[28,373 bytes]
  18. (hist) ‎Finishing in textile industry ‎[25,933 bytes]
  19. (hist) ‎Heating of carbon black ‎[25,327 bytes]
  20. (hist) ‎Information about the chemical industry ‎[23,412 bytes]
  21. (hist) ‎Drying in food industry ‎[22,552 bytes]
  22. (hist) ‎Additional information to Scouring of wool ‎[22,390 bytes]
  23. (hist) ‎Heating of production halls with heat integration ‎[22,221 bytes]
  24. (hist) ‎Dyeing in textile industry ‎[21,677 bytes]
  25. (hist) ‎Organic dyes & pigments ‎[20,834 bytes]
  26. (hist) ‎Drying in textile industry ‎[20,150 bytes]
  27. (hist) ‎Information about bread ‎[19,916 bytes]
  28. (hist) ‎Information about the metal industry ‎[19,030 bytes]
  29. (hist) ‎Information about biscuits, cookies and crackers ‎[17,900 bytes]
  30. (hist) ‎Drying in proces intensification ‎[16,908 bytes]
  31. (hist) ‎Drying in Emerging technologies ‎[16,874 bytes]
  32. (hist) ‎Washing/Rinsing in textile industry ‎[16,590 bytes]
  33. (hist) ‎Microwaves ‎[16,461 bytes]
  34. (hist) ‎Bleaching in textile industry ‎[16,365 bytes]
  35. (hist) ‎Information about the food industry ‎[16,033 bytes]
  36. (hist) ‎Dyeing of flax ‎[15,935 bytes]
  37. (hist) ‎Cooking & boiling in beer production ‎[15,898 bytes]
  38. (hist) ‎Additional information: Dyeing of cllulose fibres ‎[15,842 bytes]
  39. (hist) ‎Evaporation in food industry ‎[15,156 bytes]
  40. (hist) ‎Information about hides and skins ‎[15,002 bytes]
  41. (hist) ‎Solar integration guidelines in fruits/vegetables/herbs production ‎[14,826 bytes]
  42. (hist) ‎Additional information: Finishing of wool ‎[14,675 bytes]
  43. (hist) ‎Energy efficiency in meat ‎[13,902 bytes]
  44. (hist) ‎Greenfoods Design, calculation and simulation tools ‎[13,869 bytes]
  45. (hist) ‎Energy efficiency in milk products ‎[13,792 bytes]
  46. (hist) ‎Casting in metal industry ‎[13,643 bytes]
  47. (hist) ‎Energy efficiency in wine/beverage ‎[13,627 bytes]
  48. (hist) ‎PEF ‎[13,609 bytes]
  49. (hist) ‎Energy efficiency in fruits/vegetables/herbs ‎[13,572 bytes]
  50. (hist) ‎Founding in metal industry ‎[13,569 bytes]
  51. (hist) ‎Energy efficiency in others ‎[13,557 bytes]
  52. (hist) ‎Energy efficiency in beer ‎[13,541 bytes]
  53. (hist) ‎Energy efficiency in bread/biscuits/cakes ‎[13,492 bytes]
  54. (hist) ‎Low density polyethylene (LDPE) ‎[13,483 bytes]
  55. (hist) ‎Energy efficiency in fats/oils ‎[13,465 bytes]
  56. (hist) ‎Energy efficiency in chocolate/cacao/coffee ‎[13,454 bytes]
  57. (hist) ‎Energy efficiency in sugar ‎[13,449 bytes]
  58. (hist) ‎Energy efficiency in aroma ‎[13,379 bytes]
  59. (hist) ‎Energy efficiency in fish ‎[13,378 bytes]
  60. (hist) ‎Energy efficiency in starch/potatoes/ grain mill products ‎[13,378 bytes]
  61. (hist) ‎Energy efficiency in baby food ‎[13,377 bytes]
  62. (hist) ‎Biocides & plant health products ‎[13,316 bytes]
  63. (hist) ‎Linear low density polyethylene (LLDPE) ‎[13,185 bytes]
  64. (hist) ‎Solar integration guidelines in beer production ‎[12,692 bytes]
  65. (hist) ‎Fine/speciality chemicals ‎[12,660 bytes]
  66. (hist) ‎HPP ‎[12,519 bytes]
  67. (hist) ‎Sizing ‎[12,465 bytes]
  68. (hist) ‎Solar integration guidelines in milk production ‎[12,180 bytes]
  69. (hist) ‎Information about carbon black ‎[12,089 bytes]
  70. (hist) ‎Cooling, chilling and cold stabilization in food industry ‎[12,035 bytes]
  71. (hist) ‎Case study in Alcohol Processing ‎[11,774 bytes]
  72. (hist) ‎Ultrasound ‎[11,762 bytes]
  73. (hist) ‎Printing in textile industry ‎[11,648 bytes]
  74. (hist) ‎Nanotechnology ‎[11,406 bytes]
  75. (hist) ‎Iron ‎[11,388 bytes]
  76. (hist) ‎Peeling in food industry ‎[11,311 bytes]
  77. (hist) ‎Case study in metal finishing industry ‎[11,277 bytes]
  78. (hist) ‎Evaporation in beer production ‎[11,158 bytes]
  79. (hist) ‎Information about cake ‎[11,137 bytes]
  80. (hist) ‎Additional information: Dyeing of acrylic, polyester &polyamide ‎[11,047 bytes]
  81. (hist) ‎Cooling of production halls with heat integration ‎[10,990 bytes]
  82. (hist) ‎Process description: Electroplating nickel in metal industry ‎[10,839 bytes]
  83. (hist) ‎Process Info: Pasteurization in dairies ‎[10,837 bytes]
  84. (hist) ‎Solar integration guidelines in bread/biscuits/cakes production ‎[10,754 bytes]
  85. (hist) ‎Solar integration guidelines in wine/beverage production ‎[10,248 bytes]
  86. (hist) ‎Extraction in food industry ‎[10,238 bytes]
  87. (hist) ‎Additional information: Dyeing of fibre blends ‎[9,764 bytes]
  88. (hist) ‎Ohmic ‎[9,732 bytes]
  89. (hist) ‎Information about wine & beverages production ‎[9,676 bytes]
  90. (hist) ‎Cleaner Production in Fish Processing ‎[9,668 bytes]
  91. (hist) ‎Sterilization in food industry ‎[9,667 bytes]
  92. (hist) ‎Ice-cream production ‎[9,664 bytes]
  93. (hist) ‎Pasteurization in food industry ‎[9,594 bytes]
  94. (hist) ‎Solution polymerized rubber containing butadiene ‎[9,457 bytes]
  95. (hist) ‎Bioenergy in beer production ‎[9,447 bytes]
  96. (hist) ‎Process Info: Blanching in vegetable production ‎[9,403 bytes]
  97. (hist) ‎Infrared ‎[9,370 bytes]
  98. (hist) ‎Calendering ‎[9,093 bytes]
  99. (hist) ‎Process description: Conversion coatings (phosphate layer) ‎[9,065 bytes]
  100. (hist) ‎Steel strip ‎[8,822 bytes]
  101. (hist) ‎Distillation in food industry ‎[8,789 bytes]
  102. (hist) ‎Cooling of production halls in vegetable production ‎[8,783 bytes]
  103. (hist) ‎Cooling of production halls in dairies ‎[8,782 bytes]
  104. (hist) ‎Cooling of production halls in meat production ‎[8,763 bytes]
  105. (hist) ‎Cooling of production halls in baby food production ‎[8,712 bytes]
  106. (hist) ‎Cooling of production halls in aroma production ‎[8,712 bytes]
  107. (hist) ‎Cooling of production halls in wine/beverage production ‎[8,712 bytes]
  108. (hist) ‎Cooling of production halls in bread , biscuits and cakes ‎[8,712 bytes]
  109. (hist) ‎Cooling of production halls in starch, potatoes & grain mill production ‎[8,712 bytes]
  110. (hist) ‎Cooling of production halls in chocolate/cacao/coffee production ‎[8,712 bytes]
  111. (hist) ‎Cooling of production halls in fats & oils production ‎[8,712 bytes]
  112. (hist) ‎Cooling of production halls in beer production ‎[8,712 bytes]
  113. (hist) ‎Cooling of production halls in sugar industry ‎[8,712 bytes]
  114. (hist) ‎Subsection DC metals ‎[8,695 bytes]
  115. (hist) ‎Subsection DJ metals ‎[8,695 bytes]
  116. (hist) ‎Information about clothes ‎[8,624 bytes]
  117. (hist) ‎Degreasing of hides and skins ‎[8,615 bytes]
  118. (hist) ‎Solar integration guidelines in meat production ‎[8,536 bytes]
  119. (hist) ‎Cleaner Production in Dairy Processing ‎[8,522 bytes]
  120. (hist) ‎Radio frequency ‎[8,497 bytes]
  121. (hist) ‎Emerging technologies & Process intensification ‎[8,459 bytes]
  122. (hist) ‎Cheese production ‎[8,165 bytes]
  123. (hist) ‎Process Intensification in Pasteurisation ‎[8,133 bytes]
  124. (hist) ‎Case study in a chemical industrial company ‎[8,127 bytes]
  125. (hist) ‎Emerging Technologies in Pasteurisation ‎[8,101 bytes]
  126. (hist) ‎CP in textile industry ‎[8,099 bytes]
  127. (hist) ‎Polypropylene (PP) ‎[8,079 bytes]
  128. (hist) ‎Additional information: Bleaching of cotton and bast fibres ‎[8,046 bytes]
  129. (hist) ‎Process description: Conversion coating(chromium) ‎[8,035 bytes]
  130. (hist) ‎Copper ‎[8,018 bytes]
  131. (hist) ‎Plasma ‎[8,016 bytes]
  132. (hist) ‎Drying in sugar production ‎[7,880 bytes]
  133. (hist) ‎Optical brighteners ‎[7,760 bytes]
  134. (hist) ‎High density polyethylene (HDPE) ‎[7,739 bytes]
  135. (hist) ‎Information about Breakfast cereals ‎[7,702 bytes]
  136. (hist) ‎Solar integration guidelines in fats/oils production ‎[7,695 bytes]
  137. (hist) ‎Ageing in food industry ‎[7,691 bytes]
  138. (hist) ‎Information about special paper ‎[7,574 bytes]
  139. (hist) ‎Emerging Technologies and Process Intensification in drying ‎[7,557 bytes]
  140. (hist) ‎Drying in emerging technologies process intensification ‎[7,485 bytes]
  141. (hist) ‎Pressing in paper industry ‎[7,419 bytes]
  142. (hist) ‎Drying in paper industry ‎[7,419 bytes]
  143. (hist) ‎Pressing ‎[7,419 bytes]
  144. (hist) ‎Forming and draining ‎[7,419 bytes]
  145. (hist) ‎Enzyme finishing (Denmark) ‎[7,310 bytes]
  146. (hist) ‎Heating of production halls in beer production ‎[7,249 bytes]
  147. (hist) ‎Heating of production halls in fats/oils production ‎[7,218 bytes]
  148. (hist) ‎Heating of production halls in fruits/vegetables/herbs production ‎[7,217 bytes]
  149. (hist) ‎Heating of production halls in meat production ‎[7,216 bytes]
  150. (hist) ‎Heating of production halls in wine/beverage production ‎[7,216 bytes]
  151. (hist) ‎EnPro Wiki ‎[7,199 bytes]
  152. (hist) ‎Pasteurization in beer production ‎[7,169 bytes]
  153. (hist) ‎Evaporation and destillation ‎[7,165 bytes]
  154. (hist) ‎Heating of production halls in milk production ‎[7,139 bytes]
  155. (hist) ‎Heating of production halls in baby food production ‎[7,134 bytes]
  156. (hist) ‎Heating of production halls in aroma production ‎[7,134 bytes]
  157. (hist) ‎Heating of production halls in starch/potatoes/ grain mill production ‎[7,134 bytes]
  158. (hist) ‎Heating of production halls in chocolate/cacao/coffee ‎[7,133 bytes]
  159. (hist) ‎Distillation with heat integration ‎[7,012 bytes]
  160. (hist) ‎Cleaner Production in Meat Processing ‎[6,964 bytes]
  161. (hist) ‎Cleaning of bottles and cases in meat production ‎[6,783 bytes]
  162. (hist) ‎Cleaning of bottles and cses in meat production ‎[6,783 bytes]
  163. (hist) ‎Cleaning of bottles and cases in food industry ‎[6,753 bytes]
  164. (hist) ‎Beer ‎[6,646 bytes]
  165. (hist) ‎Process info: Pasteurization in beer production ‎[6,641 bytes]
  166. (hist) ‎Additional information: Dyeing of wool ‎[6,578 bytes]
  167. (hist) ‎Boiler feed-water preheating in bread , biscuits and cakes ‎[6,559 bytes]
  168. (hist) ‎Cooking & boiling with heat integration ‎[6,534 bytes]
  169. (hist) ‎Cooking & boiling in heat integration ‎[6,459 bytes]
  170. (hist) ‎Coating of hides and skins ‎[6,447 bytes]
  171. (hist) ‎Coating ‎[6,435 bytes]
  172. (hist) ‎Solar integration guidelines in chocolate/cacao/coffee production ‎[6,431 bytes]
  173. (hist) ‎Mechanical drying of hides and skins ‎[6,409 bytes]
  174. (hist) ‎Cleaning of production halls and equipment in food industry ‎[6,240 bytes]
  175. (hist) ‎Pasteurization with emerging technologies process intensification ‎[6,170 bytes]
  176. (hist) ‎Other fermented milk products ‎[6,140 bytes]
  177. (hist) ‎Butter production ‎[6,080 bytes]
  178. (hist) ‎Scouring in textile industry ‎[5,957 bytes]
  179. (hist) ‎Case study in Dairy Processing ‎[5,920 bytes]
  180. (hist) ‎Bioenergy in bread/biscuits/cakes production ‎[5,906 bytes]
  181. (hist) ‎EFFICIENCY FINDER ‎[5,893 bytes]
  182. (hist) ‎Extraction with emerging technologies process intensification ‎[5,892 bytes]
  183. (hist) ‎Additional information: Printing of wool ‎[5,872 bytes]
  184. (hist) ‎Solar integration guidelines in fish production ‎[5,821 bytes]
  185. (hist) ‎Blanching with emerging technologies process intensification ‎[5,754 bytes]
  186. (hist) ‎Subsection DB textiles ‎[5,749 bytes]
  187. (hist) ‎Case study in Fish Processing ‎[5,742 bytes]
  188. (hist) ‎Heat recovery from drying (Mongolia) ‎[5,695 bytes]
  189. (hist) ‎Cleaning of bottles and cases in wine & beverages production ‎[5,665 bytes]
  190. (hist) ‎Powdered milk production ‎[5,659 bytes]
  191. (hist) ‎Fibre description of Polyester fibres (PES) / Polyamide fibres (PA) / Acrylic fibres (PAC) / Polypropylene fibres (PP) / Elastane (EL) ‎[5,648 bytes]
  192. (hist) ‎Cooling of production halls in food industry ‎[5,535 bytes]
  193. (hist) ‎Drying for hygiene paper ‎[5,498 bytes]
  194. (hist) ‎Pressing for hygiene paper ‎[5,498 bytes]
  195. (hist) ‎Forming and draining for hygiene paper ‎[5,498 bytes]
  196. (hist) ‎Upper Styrian Dairy (Austria) ‎[5,487 bytes]
  197. (hist) ‎Water Damage toronto ‎[5,486 bytes]
  198. (hist) ‎Tanning of hides and skins ‎[5,468 bytes]
  199. (hist) ‎Solar integration guidelines in starch/potatoes/grain mill production ‎[5,468 bytes]
  200. (hist) ‎Blanching in the Food Industry ‎[5,457 bytes]
  201. (hist) ‎Kufner Textilwerke (Germany) ‎[5,442 bytes]
  202. (hist) ‎Subsection DC textiles and leather ‎[5,409 bytes]
  203. (hist) ‎Subsection DC textiles ‎[5,394 bytes]
  204. (hist) ‎Desizing in textile industry ‎[5,382 bytes]
  205. (hist) ‎Desizing in textilwe industry ‎[5,382 bytes]
  206. (hist) ‎Additional information to carbonizing of wool ‎[5,336 bytes]
  207. (hist) ‎Scouring of cotton ‎[5,319 bytes]
  208. (hist) ‎Process description: Plating precious metal ‎[5,293 bytes]
  209. (hist) ‎Solar application for general process heating ‎[5,259 bytes]
  210. (hist) ‎Cooking & boiling with emerging technologies process intensification ‎[5,224 bytes]
  211. Invalid title with namespace "(Main)" and text "Health_Insurance_coverage_Quotes_Change_Obamacare_&_Purchasing_Individual_Wellness_Insurance"
  212. (hist) ‎Solar integration guidelines in sugar production ‎[5,206 bytes]
  213. (hist) ‎Blanching in food industry ‎[5,159 bytes]
  214. (hist) ‎Drying in meat processing ‎[5,120 bytes]
  215. (hist) ‎Sugar ‎[5,117 bytes]
  216. (hist) ‎Boiler feed-water preheating in dairies ‎[5,088 bytes]
  217. (hist) ‎Emerging Technologies and Process Intensification in blanching ‎[5,036 bytes]
  218. (hist) ‎Fermentation in meat production ‎[5,026 bytes]
  219. (hist) ‎Extraction ‎[5,017 bytes]
  220. (hist) ‎White wine ‎[5,013 bytes]
  221. (hist) ‎Decaffeinated coffee ‎[4,951 bytes]
  222. (hist) ‎Casting of other metals ‎[4,922 bytes]
  223. (hist) ‎Process description: Plating copper and copper alloy ‎[4,921 bytes]
  224. (hist) ‎Boiler feed-water preheating in sugar production ‎[4,897 bytes]
  225. (hist) ‎Solar integration scheme ‎[4,879 bytes]
  226. (hist) ‎Fibre description of wool ‎[4,864 bytes]
  227. (hist) ‎Distillation in chemical industry ‎[4,859 bytes]
  228. (hist) ‎Founding of other metals ‎[4,849 bytes]
  229. (hist) ‎Solar application for pasteurization ‎[4,830 bytes]
  230. (hist) ‎Drying of hides and skins ‎[4,829 bytes]
  231. (hist) ‎Solar application for sterilization ‎[4,828 bytes]
  232. (hist) ‎Greenfoods self-assessment tools ‎[4,782 bytes]
  233. (hist) ‎Decaffeinated coffee production ‎[4,778 bytes]
  234. (hist) ‎Polymers ‎[4,760 bytes]
  235. (hist) ‎Expandable or foam polystyrene (EPS) ‎[4,739 bytes]
  236. (hist) ‎Bayerische Textilwerke Lothar Lindemann (Germany) ‎[4,717 bytes]
  237. (hist) ‎Case Study in Meat Processing ‎[4,707 bytes]
  238. (hist) ‎Boiler feed-water preheating in vegetable production ‎[4,704 bytes]
  239. (hist) ‎Process description: Plating zinc and zinc alloy ‎[4,685 bytes]
  240. (hist) ‎Boiler feed-water preheating in meat ‎[4,677 bytes]
  241. (hist) ‎Solar application for cleaning ‎[4,669 bytes]
  242. (hist) ‎Boiler feed-water preheating in beer production ‎[4,657 bytes]
  243. (hist) ‎Boiler feed-water preheating in meat production ‎[4,655 bytes]
  244. (hist) ‎Blanching in vegetable production ‎[4,651 bytes]
  245. (hist) ‎Subsection DG chemicals ‎[4,651 bytes]
  246. (hist) ‎Process description: Plating chromium ‎[4,641 bytes]
  247. (hist) ‎Fish oil ‎[4,607 bytes]
  248. (hist) ‎Casting of iron ‎[4,593 bytes]
  249. (hist) ‎Milk and cream production ‎[4,558 bytes]
  250. (hist) ‎Boiler feed-water preheating in baby food production ‎[4,549 bytes]
  251. (hist) ‎Boiler feed-water preheating in aroma production ‎[4,549 bytes]
  252. (hist) ‎Boiler feed-water preheating in fish production ‎[4,549 bytes]
  253. (hist) ‎Boiler feed-water preheating in wine/beverage production ‎[4,549 bytes]
  254. (hist) ‎Boiler feed-water preheating in starch/potatoes/ grain mill production ‎[4,549 bytes]
  255. (hist) ‎Boiler feed-water preheating in chocolate/cacao/coffee ‎[4,549 bytes]
  256. (hist) ‎Boiler feed-water preheating in fats/oils production ‎[4,549 bytes]
  257. (hist) ‎Sterilized milk production ‎[4,549 bytes]
  258. (hist) ‎Process description: Autocatalytic plating ‎[4,543 bytes]
  259. (hist) ‎Casting of iron cast ‎[4,519 bytes]
  260. (hist) ‎Founding of iron cast ‎[4,519 bytes]
  261. (hist) ‎Solar application for cooking ‎[4,473 bytes]
  262. (hist) ‎Mevgal (Greece) ‎[4,433 bytes]
  263. (hist) ‎Solar application for blanching ‎[4,431 bytes]
  264. (hist) ‎Washing of clothes ‎[4,413 bytes]
  265. (hist) ‎Cleaning of bottles and cases with emerging technologies process intensification ‎[4,397 bytes]
  266. (hist) ‎Polyamides ‎[4,364 bytes]
  267. (hist) ‎Drying ‎[4,332 bytes]
  268. (hist) ‎Unhairing and Liming of hides and skins ‎[4,269 bytes]
  269. (hist) ‎Plasticisers ‎[4,257 bytes]
  270. (hist) ‎EE in metal industry ‎[4,252 bytes]
  271. (hist) ‎Deodorization ‎[4,250 bytes]
  272. (hist) ‎Yogurt production ‎[4,244 bytes]
  273. (hist) ‎Cooling, chilling and cold stabilization with emerging technologies process intensification ‎[4,236 bytes]
  274. (hist) ‎Fermentation in food industry ‎[4,235 bytes]
  275. (hist) ‎Drying in chocolate, cacao & coffee production ‎[4,232 bytes]
  276. (hist) ‎Instant coffee ‎[4,216 bytes]
  277. (hist) ‎Fruit juice/pulp ‎[4,212 bytes]
  278. (hist) ‎GREENFOODS Wiki ‎[4,205 bytes]
  279. (hist) ‎Greenfoods Wiki ‎[4,204 bytes]
  280. (hist) ‎Cleaner Production (CP) ‎[4,201 bytes]
  281. (hist) ‎Vitamins ‎[4,198 bytes]
  282. (hist) ‎Additional information to finishing of cotton and bast fibres ‎[4,153 bytes]
  283. (hist) ‎Soaking in beer production ‎[4,143 bytes]
  284. (hist) ‎Veliks Tera Guide - Is It Truly Excellent and Worth My Funds? ‎[4,129 bytes]
  285. (hist) ‎Process Info: Pasteurization in vegetable production ‎[4,124 bytes]
  286. (hist) ‎Additional information to mercerisation of cotton and bast fibres ‎[4,120 bytes]
  287. (hist) ‎Instant coffee production ‎[4,117 bytes]
  288. (hist) ‎Veliks Tera Manual - Is It Seriously Good and Worth My Dollars? ‎[4,115 bytes]
  289. (hist) ‎Information about the automotive industry ‎[4,111 bytes]
  290. (hist) ‎EE in food industry ‎[4,109 bytes]
  291. (hist) ‎Dyeing of acrylic, polyester & polyamide ‎[4,092 bytes]
  292. (hist) ‎Sizing in textile industry ‎[4,082 bytes]
  293. (hist) ‎Information about the textile industry ‎[4,074 bytes]
  294. (hist) ‎Cleaning of production halls and equipment in beer production ‎[4,073 bytes]
  295. (hist) ‎Cooking & boiling in meat production ‎[4,059 bytes]
  296. (hist) ‎Carbonizing in textile industry ‎[4,029 bytes]
  297. (hist) ‎Cooking in food industry ‎[4,010 bytes]
  298. (hist) ‎Refining ‎[3,974 bytes]
  299. (hist) ‎Cleaning/Screening ‎[3,974 bytes]
  300. (hist) ‎Slushing ‎[3,974 bytes]
  301. (hist) ‎Fragrances & flavours ‎[3,943 bytes]
  302. (hist) ‎Process description: Cleaning in dairies ‎[3,890 bytes]
  303. (hist) ‎Evaporation in baby food ‎[3,818 bytes]
  304. (hist) ‎Additional information: Cleaning of production halls and equipment in meat production ‎[3,816 bytes]
  305. (hist) ‎Canned fish/shellfish products ‎[3,810 bytes]
  306. (hist) ‎Additional information on the process ‎[3,773 bytes]
  307. (hist) ‎Gujarat Heavy Chemicals Ltd (India) ‎[3,762 bytes]
  308. (hist) ‎Proces intensification ‎[3,753 bytes]
  309. (hist) ‎Process intensification ‎[3,752 bytes]
  310. (hist) ‎Sterilization in emerging technologies process intensification ‎[3,723 bytes]
  311. (hist) ‎Beef ‎[3,720 bytes]
  312. (hist) ‎Drying of clothes ‎[3,718 bytes]
  313. (hist) ‎Additional Information: Scouring of silk ‎[3,705 bytes]
  314. (hist) ‎Lamination of printed circuit boards ‎[3,697 bytes]
  315. (hist) ‎Boiler feed-water preheating in food industry ‎[3,637 bytes]
  316. (hist) ‎Thawing with emerging technologies process intensification ‎[3,610 bytes]
  317. (hist) ‎Information about heat integration ‎[3,576 bytes]
  318. (hist) ‎Dyeing of cotton and bast fibres ‎[3,562 bytes]
  319. (hist) ‎Thermofixation in textile industry ‎[3,557 bytes]
  320. (hist) ‎Leaky Basement toronto ‎[3,542 bytes]
  321. (hist) ‎Aluminium ‎[3,518 bytes]
  322. (hist) ‎Description of the electropolishing process ‎[3,508 bytes]
  323. (hist) ‎Casting of copper ‎[3,410 bytes]
  324. (hist) ‎CP in chemical industry ‎[3,410 bytes]
  325. (hist) ‎PI in textile industry ‎[3,396 bytes]
  326. (hist) ‎Pasteurization with solar integration ‎[3,390 bytes]
  327. (hist) ‎Drying with heat integration ‎[3,389 bytes]
  328. (hist) ‎Pre-heating in heat integration ‎[3,389 bytes]
  329. (hist) ‎Regional matrix ‎[3,365 bytes]
  330. (hist) ‎Information about meat production ‎[3,365 bytes]
  331. (hist) ‎Founding of copper cast ‎[3,333 bytes]
  332. (hist) ‎Biofuel production in food production ‎[3,300 bytes]
  333. (hist) ‎Eco Efficiency (EE) ‎[3,291 bytes]
  334. (hist) ‎Vegetable oils ‎[3,288 bytes]
  335. (hist) ‎Red wine ‎[3,274 bytes]
  336. (hist) ‎Finishing of wool ‎[3,273 bytes]
  337. (hist) ‎Melting in food industry ‎[3,269 bytes]
  338. (hist) ‎Drying in baby food ‎[3,228 bytes]
  339. (hist) ‎Cleaning and washing with emerging technologies process intensification ‎[3,221 bytes]
  340. (hist) ‎Solar application for surface treatment ‎[3,215 bytes]
  341. (hist) ‎Cleaning of production halls and equipment with heat integration ‎[3,210 bytes]
  342. (hist) ‎Ageing in heat integration ‎[3,201 bytes]
  343. (hist) ‎Grain mill products ‎[3,179 bytes]
  344. (hist) ‎Cooking in textile industry ‎[3,169 bytes]
  345. (hist) ‎Pasteurization in bread , biscuits and cakes ‎[3,165 bytes]
  346. (hist) ‎Cooling, chilling and cold stabilization in heat integration ‎[3,159 bytes]
  347. (hist) ‎Soft drinks ‎[3,147 bytes]
  348. (hist) ‎Additional information: Hide treatment of pigs ‎[3,135 bytes]
  349. (hist) ‎Solar application for heating of production halls ‎[3,124 bytes]
  350. (hist) ‎Spinning in textile industry ‎[3,113 bytes]
  351. (hist) ‎Unsaturated polyester ‎[3,112 bytes]
  352. (hist) ‎Sterilization with heat integration ‎[3,108 bytes]
  353. (hist) ‎Heating during chemical reactions of carbon black ‎[3,097 bytes]
  354. (hist) ‎Information about hygiene paper ‎[3,082 bytes]
  355. (hist) ‎Roche (Austria) ‎[3,078 bytes]
  356. (hist) ‎Frozen fruits and vegetables ‎[3,067 bytes]
  357. (hist) ‎Drying of Whey ‎[3,053 bytes]
  358. (hist) ‎Casting of alloys ‎[3,050 bytes]
  359. (hist) ‎Cooling processes in food industry ‎[3,044 bytes]
  360. (hist) ‎Founding of alloys ‎[3,017 bytes]
  361. (hist) ‎Pre-heating in bread , biscuits and cakes ‎[3,012 bytes]
  362. (hist) ‎Stasi (Italy) ‎[3,004 bytes]
  363. (hist) ‎Tyras (Greece) ‎[2,978 bytes]
  364. (hist) ‎Alpino (Greece) ‎[2,978 bytes]
  365. (hist) ‎Frozen processed fish/moulded fish products/fish fingers ‎[2,977 bytes]
  366. (hist) ‎Additional information: Printing of silk ‎[2,966 bytes]
  367. (hist) ‎Mandrekas (Greece) ‎[2,962 bytes]
  368. (hist) ‎Cleaning of bottles and cases with solar integration ‎[2,955 bytes]
  369. (hist) ‎Drying in vegetables production ‎[2,940 bytes]
  370. (hist) ‎Canned meat ‎[2,937 bytes]
  371. (hist) ‎Extraction in chemical industry ‎[2,936 bytes]
  372. (hist) ‎Electroplating nickel in metal industry ‎[2,930 bytes]
  373. (hist) ‎Tomato products ‎[2,913 bytes]
  374. (hist) ‎Process info: Extraction in sugar production ‎[2,899 bytes]
  375. (hist) ‎Coating oxide (chemical blacking) in surface industry ‎[2,889 bytes]
  376. (hist) ‎Plating chromium in metal industry ‎[2,889 bytes]
  377. (hist) ‎Berglandmilch (Austria) ‎[2,883 bytes]
  378. (hist) ‎Solar application for drying ‎[2,880 bytes]
  379. (hist) ‎Thawing in food industry ‎[2,865 bytes]
  380. (hist) ‎Plating zinc and zinc alloy in metal industry ‎[2,860 bytes]
  381. (hist) ‎Emerging technologies ‎[2,855 bytes]
  382. (hist) ‎Extraction with heat integration ‎[2,854 bytes]
  383. (hist) ‎Melting with heat integration ‎[2,854 bytes]
  384. (hist) ‎Bleaching with heat integration ‎[2,854 bytes]
  385. (hist) ‎Allegro (Greece) ‎[2,853 bytes]
  386. (hist) ‎Conversion coatings (phosphate layer) in surface industry ‎[2,848 bytes]
  387. (hist) ‎Pressing of printed circuit boards ‎[2,835 bytes]
  388. (hist) ‎Renewable Resources(RE) ‎[2,826 bytes]
  389. (hist) ‎Cooked ham ‎[2,814 bytes]
  390. (hist) ‎Pre-heating in food industry ‎[2,807 bytes]
  391. (hist) ‎FSB Fässer (Austria ‎[2,799 bytes]
  392. (hist) ‎Dyeing of wool ‎[2,769 bytes]
  393. (hist) ‎Fermentation in beer production ‎[2,767 bytes]
  394. (hist) ‎Pork ‎[2,756 bytes]
  395. (hist) ‎Dyeing ‎[2,735 bytes]
  396. (hist) ‎Molluscs ‎[2,732 bytes]
  397. (hist) ‎Mandara (Italy) ‎[2,725 bytes]
  398. (hist) ‎Description of the colour anodizing process ‎[2,708 bytes]
  399. (hist) ‎Cured ham ‎[2,703 bytes]
  400. (hist) ‎Process description: Immersion coatings ‎[2,698 bytes]
  401. (hist) ‎Bleaching with emerging technologies process intensification ‎[2,696 bytes]
  402. (hist) ‎Bleaching of cotton and bast fibres ‎[2,693 bytes]
  403. (hist) ‎Consoltex (Canada) ‎[2,689 bytes]
  404. (hist) ‎Solar application for evaporation and distillation ‎[2,670 bytes]
  405. (hist) ‎Bioenergy ‎[2,665 bytes]
  406. (hist) ‎Gangl/Austria ‎[2,663 bytes]
  407. (hist) ‎Peeling with emerging technologies process intensification ‎[2,647 bytes]
  408. (hist) ‎Information about Solar Energy ‎[2,624 bytes]
  409. (hist) ‎Emulsion polymerized styrene butadiene rubber ‎[2,584 bytes]
  410. (hist) ‎Casting of aluminium ‎[2,580 bytes]
  411. (hist) ‎Cocoa ‎[2,579 bytes]
  412. (hist) ‎EUREMNEXT Wiki ‎[2,576 bytes]
  413. (hist) ‎Pickling in metal industry ‎[2,572 bytes]
  414. (hist) ‎Experts (Austria) ‎[2,566 bytes]
  415. (hist) ‎CP in food industry ‎[2,554 bytes]
  416. (hist) ‎Fermentation in emerging technologies process intensification ‎[2,552 bytes]
  417. (hist) ‎Maize starch ‎[2,550 bytes]
  418. (hist) ‎Cooling, chilling and cold stabilization in dairies ‎[2,533 bytes]
  419. (hist) ‎Soaking in food industry ‎[2,522 bytes]
  420. (hist) ‎Process description: Coating oxide(cemical blacking) ‎[2,520 bytes]
  421. (hist) ‎(high) impact polystyrene (IPS or HIPS) ‎[2,510 bytes]
  422. (hist) ‎Additional information to mercerisation of fibre blends ‎[2,509 bytes]
  423. (hist) ‎Kastrinogiannis (Crete) ‎[2,507 bytes]
  424. (hist) ‎Founding of aluminium ‎[2,506 bytes]
  425. (hist) ‎Solvent degreasing in metal industry ‎[2,506 bytes]
  426. (hist) ‎Sealing following anodizing of aluminium ‎[2,481 bytes]
  427. (hist) ‎Olive oil ‎[2,464 bytes]
  428. (hist) ‎Finishing of cotton and bast fibres ‎[2,452 bytes]
  429. (hist) ‎Process description: Chemical milling ‎[2,447 bytes]
  430. (hist) ‎Cleaning & washing in heat integration production ‎[2,442 bytes]
  431. (hist) ‎Anodizing in surface industry ‎[2,440 bytes]
  432. (hist) ‎Crustaceans ‎[2,436 bytes]
  433. (hist) ‎Distillation in beer production ‎[2,431 bytes]
  434. (hist) ‎Cleaning in food industry ‎[2,430 bytes]
  435. (hist) ‎Washing products in food industry ‎[2,424 bytes]
  436. (hist) ‎Wheat starch ‎[2,417 bytes]
  437. (hist) ‎Peels and pulp ‎[2,408 bytes]
  438. (hist) ‎General purpose polystyrene (GPPS) ‎[2,400 bytes]
  439. (hist) ‎Eberhard (Austria) ‎[2,382 bytes]
  440. (hist) ‎Cooling, chilling and cold stabilization in meat production ‎[2,378 bytes]
  441. (hist) ‎Plating cadmium in metal industry ‎[2,363 bytes]
  442. (hist) ‎Bleaching in food industry ‎[2,360 bytes]
  443. (hist) ‎Autocatalytic plating in metal industry ‎[2,333 bytes]
  444. (hist) ‎Cooling, chilling and cold stabilization in bread , biscuits and cakes ‎[2,329 bytes]
  445. (hist) ‎Cooling during chemical reactions in chemical industry ‎[2,328 bytes]
  446. (hist) ‎Steel sheets ‎[2,316 bytes]
  447. (hist) ‎Polyvinyl chloride ‎[2,315 bytes]
  448. (hist) ‎Retanning of hides and skins ‎[2,302 bytes]
  449. (hist) ‎Soups ‎[2,302 bytes]
  450. (hist) ‎Ketchup ‎[2,302 bytes]
  451. (hist) ‎Other process heating in food industry ‎[2,299 bytes]
  452. (hist) ‎Cleaning of production halls and equipment ‎[2,298 bytes]
  453. (hist) ‎Drying in bread, biscuits & cakes production ‎[2,286 bytes]
  454. (hist) ‎Potato crisps ‎[2,274 bytes]
  455. (hist) ‎Main Page ‎[2,254 bytes]
  456. (hist) ‎Desert sauces ‎[2,243 bytes]
  457. (hist) ‎Branch Concept ‎[2,240 bytes]
  458. (hist) ‎Ageing in meat production ‎[2,228 bytes]
  459. (hist) ‎Scouring of cotton and bast fibres ‎[2,221 bytes]
  460. (hist) ‎Evaporation & distillation in food industry ‎[2,212 bytes]
  461. (hist) ‎Torreon (Mexico) ‎[2,203 bytes]
  462. (hist) ‎Rinsing in metal industry ‎[2,200 bytes]
  463. (hist) ‎Process description: Washing of fruits&vegetables ‎[2,199 bytes]
  464. (hist) ‎Biomass gasification in food production ‎[2,182 bytes]
  465. (hist) ‎FIFA 12 Tactical Defending Book ‎[2,175 bytes]
  466. (hist) ‎Wine ‎[2,173 bytes]
  467. (hist) ‎Vegetable juice/pulp ‎[2,160 bytes]
  468. (hist) ‎Singeing in textile industry ‎[2,150 bytes]
  469. (hist) ‎Potato starch ‎[2,144 bytes]
  470. (hist) ‎Potato chips ‎[2,137 bytes]
  471. (hist) ‎Jörg Schiffer (Germany) ‎[2,135 bytes]
  472. (hist) ‎Cooling of process solutions in metal industry ‎[2,122 bytes]
  473. (hist) ‎Ageing in dairies ‎[2,121 bytes]
  474. (hist) ‎Electropolishing in metal industry ‎[2,098 bytes]
  475. (hist) ‎Sweetened condensed milk production ‎[2,077 bytes]
  476. (hist) ‎Carbonizing of wool ‎[2,066 bytes]
  477. (hist) ‎Information about the paper industry ‎[2,059 bytes]
  478. (hist) ‎Information about wrapping paper ‎[2,059 bytes]
  479. (hist) ‎Information about writing/drawing paper ‎[2,059 bytes]
  480. (hist) ‎Information about illustration paper ‎[2,059 bytes]
  481. (hist) ‎Information about newsprint paper ‎[2,059 bytes]
  482. (hist) ‎EnPro Efficiency Finder ‎[2,038 bytes]
  483. (hist) ‎PI in food industry ‎[2,038 bytes]
  484. (hist) ‎Heating of production halls in food industry ‎[2,035 bytes]
  485. (hist) ‎Process description: Plating tin and alloy ‎[2,033 bytes]
  486. (hist) ‎Sealing following anodizing in surface industry ‎[2,029 bytes]
  487. (hist) ‎Solar Automotive Wiki ‎[2,021 bytes]
  488. (hist) ‎Parmalat, Portugal ‎[2,018 bytes]
  489. (hist) ‎Information about polyolefins ‎[2,009 bytes]
  490. (hist) ‎Pasteurization in baby food ‎[2,001 bytes]
  491. (hist) ‎Lecithin sludge (gums) ‎[1,998 bytes]
  492. (hist) ‎Hulls ‎[1,993 bytes]
  493. (hist) ‎Ageing with emerging technologies process intensification ‎[1,992 bytes]
  494. (hist) ‎Evaporation with solar integration ‎[1,992 bytes]
  495. (hist) ‎Harlequin (Malaga) ‎[1,991 bytes]
  496. (hist) ‎Whey ‎[1,980 bytes]
  497. (hist) ‎Description of the etching and descalling process ‎[1,972 bytes]
  498. (hist) ‎Salami and sausages ‎[1,959 bytes]
  499. (hist) ‎Process Integration (PI) ‎[1,952 bytes]
  500. (hist) ‎Fermentation in wine & beverage production ‎[1,947 bytes]

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