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Showing below up to 100 results in range #1 to #100.

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  1. (high) impact polystyrene (IPS or HIPS)
  2. Additional Information: Scouring of silk
  3. Additional information: Aluminium
  4. Additional information: Bleaching of acetate & triacetate(modified)
  5. Additional information: Bleaching of acrylic, polyamide & polyester
  6. Additional information: Bleaching of cotton and bast fibres
  7. Additional information: Bleaching of flax
  8. Additional information: Bleaching of vicose, cupro &modal(regenerated)
  9. Additional information: Bleaching of wool
  10. Additional information: Cleaning of production halls and equipment in meat production
  11. Additional information: Cooling in meat production
  12. Additional information: Dyeing of acetate & triacetate(modified)
  13. Additional information: Dyeing of acrylic, polyester &polyamide
  14. Additional information: Dyeing of cllulose fibres
  15. Additional information: Dyeing of fibre blends
  16. Additional information: Dyeing of silk
  17. Additional information: Dyeing of viscose, cupro & modal(regenerated)
  18. Additional information: Dyeing of wool
  19. Additional information: Electropolishing
  20. Additional information: Electropolishing of Aluminium
  21. Additional information: Finishing of silk
  22. Additional information: Finishing of wool
  23. Additional information: Hide treatment of pigs
  24. Additional information: Pickling of steel wire
  25. Additional information: Printing of silk
  26. Additional information: Printing of wool
  27. Additional information: Rinsing of PCBs
  28. Additional information on the process
  29. Additional information to Scouring of wool
  30. Additional information to carbonizing of wool
  31. Additional information to finishing of cotton and bast fibres
  32. Additional information to mercerisation of cotton and bast fibres
  33. Additional information to mercerisation of fibre blends
  34. Additional information to scouring of fibre blends
  35. Ageing in beer production
  36. Ageing in bread/biscuits/cakes production
  37. Ageing in dairies
  38. Ageing in fish production
  39. Ageing in food industry
  40. Ageing in heat integration
  41. Ageing in meat production
  42. Ageing in solar integration
  43. Ageing in wine & beverage production
  44. Ageing with emerging technologies process intensification
  45. Allegro (Greece)
  46. Alpino (Greece)
  47. Aluminium
  48. Anodizing in surface industry
  49. Anodizing of aluminium in surface industry
  50. Aqueous cleaning in metal industry
  51. Aqueous cleaning of aluminium
  52. Auditors for milk production (Austria)
  53. Autocatalytic plating in metal industry
  54. Bayerische Textilwerke Lothar Lindemann (Germany)
  55. Beef
  56. Beer
  57. Berglandmilch (Austria)
  58. Berglandmilch - Aschbach
  59. Biobased Products in fruits/vegetables/herbs
  60. Biobased products in aroma
  61. Biobased products in bread/biscuits/cakes
  62. Biobased products in chocolate/cacao/coffee
  63. Biobased products in fats/oils
  64. Biobased products in fruits/vegetables/herbs
  65. Biobased products in meat
  66. Biobased products in milk products
  67. Biobased products in starch/potatoes/grain mill products
  68. Biobased products in sugar
  69. Biobased products in wine/beverage
  70. Biocides & plant health products
  71. Bioenergy
  72. Bioenergy in aroma production
  73. Bioenergy in baby food production
  74. Bioenergy in beer production
  75. Bioenergy in bread/biscuits/cakes production
  76. Bioenergy in chocolate/cacao/coffee production
  77. Bioenergy in fats/oils production
  78. Bioenergy in fish production
  79. Bioenergy in fruits/vegetables/herbs production
  80. Bioenergy in meat production
  81. Bioenergy in milk production
  82. Bioenergy in starch/potatoes/grain mill production
  83. Bioenergy in sugar production
  84. Bioenergy in wine/beverage production
  85. Biofuel production in food production
  86. Biomass gasification in food production
  87. Biomass pyrolysis in food production
  88. Blanching
  89. Blanching in food industry
  90. Blanching in heat integration
  91. Blanching in meat production
  92. Blanching in starch, potatoes and grain mill production
  93. Blanching in the Food Industry
  94. Blanching in vegetable production
  95. Blanching with emerging technologies process intensification
  96. Blanching with solar integration
  97. Bleaching
  98. Bleaching\dyeing
  99. Bleaching in food industry
  100. Bleaching in textile industry

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