Difference between revisions of "Sterilization in Dairies"

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'''STERILIZATION IN DAIRIES'''
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;[[Additional information on the process]]
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;Applications:
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::1) Sterilized milk production
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::2) Powdered milk production
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::3) Curdled milk production
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;[[Case studies]]
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Example flowsheet:
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[[Image:sterilization in dairies.jpg]]
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Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
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'''Typical parameters of the process'''
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[[Image:sterilization in dairies2.jpg]]
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Revision as of 10:04, 9 November 2010

Back to EFFICIENCY FINDER FOR FOOD INDUSTRY


STERILIZATION IN DAIRIES


Additional information on the process
Applications
1) Sterilized milk production
2) Powdered milk production
3) Curdled milk production
Case studies


Example flowsheet:


Sterilization in dairies.jpg


Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997


Typical parameters of the process


Sterilization in dairies2.jpg


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