Difference between revisions of "Subsection DA food"

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| Fermentation
 
| Fermentation
 
| [[Fermentation in milk production|x]]
 
| [[Fermentation in milk production|x]]
| [[Fermentation in fruits & vegetables & herbs production|x]]
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| [[Fermentation in fruits & vegetables & herbs production| ]]
| [[Fermentation in sugar production|x]]
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| [[Fermentation in sugar production| ]]
 
| [[Fermentation in beer production|x]]
 
| [[Fermentation in beer production|x]]
| [[Fermentation in fats & oils production|x]]
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| [[Fermentation in fats & oils production| ]]
| [[Fermentation in chocolate & cacao & coffee production|x]]
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| [[Fermentation in chocolate & cacao & coffee production| ]]
| [[Fermentation in starch & potatoes & grain mill production|x]]
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| [[Fermentation in starch & potatoes & grain mill production| ]]
 
| [[Fermentation in bread & biscuits & cakes production|x]]
 
| [[Fermentation in bread & biscuits & cakes production|x]]
 
| [[Fermentation in wine & beverage production|x]]
 
| [[Fermentation in wine & beverage production|x]]
 
| [[Fermentation in meat production|x]]
 
| [[Fermentation in meat production|x]]
 
| [[Fermentation in fish production|x]]
 
| [[Fermentation in fish production|x]]
| [[Fermentation in aroma production|x]]
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| [[Fermentation in aroma production| ]]
| [[Fermentation in baby food production|x]]
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| [[Fermentation in baby food production| ]]
| [[Fermentation in others|x]]
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| [[Fermentation in others| ]]
 
|  
 
|  
 
| [[Fermentation in emerging technologies process intensification|x]]
 
| [[Fermentation in emerging technologies process intensification|x]]

Revision as of 16:54, 25 February 2015

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milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x x x x x
Washing products x x x x x x x x x x
Cleaning of production halls and equipment x x x x x x x x x x x x
DRYING Drying x x x x x x x x x x xx x
EVAPORATION AND DISTILLATION Evaporation x x x x x x x x
Distillation x x x x x
Deodorization x x x x
BLANCHING Blanching x x x x x
PASTEURIZATION Pasteurization x x x x x x xx x
STERILIZATION Sterilization x x x x x
COOKING Cooking and boiling x x x x x x x x x
OTHER PROCESS HEATING Pre-heating and Process Water x x x x x x x x
Soaking x x x x x
Thawing x x x
Peeling x x x x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x x x x x x x
HEATING OF PRODUCTION HALLS Heating of production halls x x x x x x x x x
COOLING OF PRODUCTION HALLS Cooling of production halls x x x x
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x x x x x x
Ageing x x x x x x
MELTING Melting x x x
EXTRACTION Extraction x x x x x
BLEACHING Bleaching x x x
FERMENTATION Fermentation x x x x x x x x
Temperaturelevel
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
INFO

x

x

x

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x

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x
Cleaner production
INFO

x

x

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x
Energy efficiency
INFO

x

x

x

x

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x
Biobased products
INFO

x

x

x

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x

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x
Bioenergy
INFO

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Case studies
INFO

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Branch concepts
INFO















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