Difference between revisions of "Subsection DA food"

From Efficiency Finder
Jump to: navigation, search
Line 58: Line 58:
 
| [[Cleaning of bottles and cases in wine & beverages production|x]]
 
| [[Cleaning of bottles and cases in wine & beverages production|x]]
 
| [[Cleaning of bottles and cases in meat production|x]]
 
| [[Cleaning of bottles and cases in meat production|x]]
−
|  
+
| [[Cleaning of bottles and cases in meat production|x]]
 
|  
 
|  
 
|  
 
|  
Line 116: Line 116:
 
| [[Drying in wine & beverage production|x]]
 
| [[Drying in wine & beverage production|x]]
 
| [[Drying in meat processing|x]]
 
| [[Drying in meat processing|x]]
−
|  
+
| [[Drying in meat processing|x]]
 
|  
 
|  
 
|  
 
|  
Line 254: Line 254:
 
| [[Cooking & boiling in wine/beverage production |x]]
 
| [[Cooking & boiling in wine/beverage production |x]]
 
| [[Cooking & boiling in meat production|x]]
 
| [[Cooking & boiling in meat production|x]]
−
|  
+
| [[Cooking & boiling in meat production|x]]
 
|  
 
|  
 
|  
 
|  
Line 312: Line 312:
 
|  
 
|  
 
| [[Thawing in meat production|x]]
 
| [[Thawing in meat production|x]]
−
|  
+
| [[Thawing in meat production|x]]
 
|  
 
|  
 
|  
 
|  
Line 371: Line 371:
 
| [[Heating of production halls in wine/beverage production|x]]
 
| [[Heating of production halls in wine/beverage production|x]]
 
| [[Heating of production halls in meat production |x]]
 
| [[Heating of production halls in meat production |x]]
−
|  
+
| [[Heating of production halls in meat production |x]]
 
|  
 
|  
 
|  
 
|  
Line 391: Line 391:
 
|  
 
|  
 
| [[Cooling of production halls in meat production|x]]
 
| [[Cooling of production halls in meat production|x]]
−
|  
+
| [[Cooling of production halls in meat production|x]]
 
|  
 
|  
 
|  
 
|  
Line 411: Line 411:
 
| [[Cooling,chilling and cold stabilization in wine & beverage production|x]]
 
| [[Cooling,chilling and cold stabilization in wine & beverage production|x]]
 
| [[Cooling, chilling and cold stabilization in meat production|x]]
 
| [[Cooling, chilling and cold stabilization in meat production|x]]
−
|  
+
| [[Cooling, chilling and cold stabilization in meat production|x]]
 
|  
 
|  
 
|  
 
|  
Line 430: Line 430:
 
| [[Ageing in wine & beverage production|x]]
 
| [[Ageing in wine & beverage production|x]]
 
| [[Ageing in meat production|x]]
 
| [[Ageing in meat production|x]]
−
|  
+
| [[Ageing in meat production|x]]
 
|  
 
|  
 
|  
 
|  
Line 510: Line 510:
 
| [[Fermentation in wine & beverage production|x]]
 
| [[Fermentation in wine & beverage production|x]]
 
| [[Fermentation in meat production|x]]
 
| [[Fermentation in meat production|x]]
−
| [[Fermentation in fish production|x]]
+
| [[Fermentation in meat production|x]]
 
| [[Fermentation in aroma production| ]]
 
| [[Fermentation in aroma production| ]]
 
| [[Fermentation in baby food production| ]]
 
| [[Fermentation in baby food production| ]]

Revision as of 09:39, 28 February 2015

Back to EFFICIENCY FINDER

Back to Greenfoods Wiki



milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x x x x x x
Washing products x x x x x x x x x x
Cleaning of production halls and equipment x x x x x x x x x x x x
DRYING Drying x x x x x x x x x x x xx x
EVAPORATION AND DISTILLATION Evaporation x x x x x x x x
Distillation x x x x x
Deodorization x x x x
BLANCHING Blanching x x x x x
PASTEURIZATION Pasteurization x x x x x x xx x
STERILIZATION Sterilization x x x x x
COOKING Cooking and boiling x x x x x x x x x x
OTHER PROCESS HEATING Pre-heating and Process Water x x x x x x x x
Soaking x x x x x
Thawing x x x x
Peeling x x x x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x x x x x x x
HEATING OF PRODUCTION HALLS Heating of production halls x x x x x x x x x x
COOLING OF PRODUCTION HALLS Cooling of production halls x x x x x
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x x x x x x x
Ageing x x x x x x x
MELTING Melting x x x
EXTRACTION Extraction x x x x x
BLEACHING Bleaching x x x
FERMENTATION Fermentation x x x x x x x x
Temperaturelevel
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cleaner production
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Energy efficiency
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Biobased products
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Bioenergy
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x

Case studies
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x

Branch concepts
 INFO














Back to Greenfoods Wiki

Back to EFFICIENCY FINDER

Retrieved from "http://zero-emissions.at/index.php?title=Subsection_DA_food&oldid=230411"