Difference between revisions of "Evaporation in vegetable production"
From Efficiency Finder
m (Changed protection level for "Evaporation in vegetable production" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
|
(No difference)
|
Latest revision as of 12:34, 26 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
Vegetable juice | |||||
Fruit juice | 40 - 70 | vacuum evaporation |