User contributions for Breka

26 March 2015

• 18:2818:28, 26 March 2015 diff hist +1‎ Bioenergy in beer production ‎ →‎Biogas current
• 18:2718:27, 26 March 2015 diff hist +15‎ Bioenergy in beer production ‎No edit summary

16 March 2015

• 17:5417:54, 16 March 2015 diff hist −21‎ Heating of production halls in bread, biscuits and cakes ‎No edit summary current
• 17:5117:51, 16 March 2015 diff hist +5‎ Emerging technologies & Process intensification ‎No edit summary
• 17:5017:50, 16 March 2015 diff hist +2‎ Emerging technologies & Process intensification ‎No edit summary
• 17:4817:48, 16 March 2015 diff hist +50‎ Subsection DA food ‎No edit summary
• 17:4617:46, 16 March 2015 diff hist +2,933‎ Emerging technologies & Process intensification ‎No edit summary
• 17:3417:34, 16 March 2015 diff hist +215‎ Emerging technologies & Process intensification ‎No edit summary
• 17:2417:24, 16 March 2015 diff hist +3,809‎ N Emerging technologies & Process intensification ‎ Created page with " ==Process Intensification== ===Process Intensification as a method of optimization technology=== The current developments of the rising commodity prices of energy and oth..."
• 16:4516:45, 16 March 2015 diff hist +2‎ Subsection DA food ‎No edit summary
• 16:4416:44, 16 March 2015 diff hist +17‎ Subsection DA food ‎No edit summary
• 16:1116:11, 16 March 2015 diff hist +21‎ N Experts France ‎ Created page with "CMI"
• 16:0916:09, 16 March 2015 diff hist 0‎ N File:CMI.pdf ‎No edit summary
• 16:0916:09, 16 March 2015 diff hist −2‎ Experts Austria ‎No edit summary
• 16:0816:08, 16 March 2015 diff hist +5‎ Experts Austria ‎No edit summary
• 16:0616:06, 16 March 2015 diff hist +38‎ N Experts Austria ‎ Created page with "Martin Danner[Media:Martin Danner.pdf]"
• 16:0516:05, 16 March 2015 diff hist 0‎ N File:Martin Danner.pdf ‎No edit summary current

9 March 2015

• 15:3515:35, 9 March 2015 diff hist +290‎ Subsection DA food ‎No edit summary

3 March 2015

• 17:4717:47, 3 March 2015 diff hist +1‎ Regional matrix ‎No edit summary
• 17:3917:39, 3 March 2015 diff hist +30‎ Regional matrix ‎No edit summary
• 17:3517:35, 3 March 2015 diff hist +15‎ N File:Expert template.pdf ‎ expert template current
• 16:1116:11, 3 March 2015 diff hist +1‎ Subsection DA food ‎No edit summary
• 16:1016:10, 3 March 2015 diff hist +773‎ N Cooling, chilling and cold stabilization in emerging technologies process intensification ‎ Created page with "Back to EFFICENCY FINDER OF FOOD INDUSTRY ===Geothermal cooling=== Geothermal cooling systems circulate water below ground through a series of pipes ..." current

25 February 2015

• 17:5817:58, 25 February 2015 diff hist +3‎ Cleaning of bottles and cses in meat production ‎No edit summary current
• 17:5617:56, 25 February 2015 diff hist +6,567‎ Cleaning of bottles and cses in meat production ‎No edit summary
• 17:5417:54, 25 February 2015 diff hist 0‎ Subsection DA food ‎No edit summary
• 17:5117:51, 25 February 2015 diff hist 0‎ Subsection DA food ‎No edit summary

4 February 2015

• 14:4514:45, 4 February 2015 diff hist −62‎ Fermentation in food industry ‎ Blanked the page
• 14:4414:44, 4 February 2015 diff hist +62‎ N Fermentation in food industry ‎ Created page with "[http://en.wikipedia.org/wiki/Fermentation_in_food_processing]"

28 January 2015

• 18:0418:04, 28 January 2015 diff hist −10,933‎ Cooking & boiling in beer production ‎No edit summary
• 18:0218:02, 28 January 2015 diff hist +11,158‎ N Evaporation in beer production ‎ Created page with "Back to EFFICIENCY FINDER FOR FOOD INDUSTRY === Wort Boiling === Wort boiling has the highest energy requirement of any of the brewing processes. It c..." current
• 18:0018:00, 28 January 2015 diff hist +36‎ Subsection DA food ‎No edit summary
• 15:2715:27, 28 January 2015 diff hist +8‎ Thawing in meat production ‎No edit summary current
• 14:2714:27, 28 January 2015 diff hist +75‎ Ageing in meat production ‎No edit summary current
• 14:2114:21, 28 January 2015 diff hist +50‎ Cooling, chilling and cold stabilization in meat production ‎No edit summary current
• 13:5313:53, 28 January 2015 diff hist −2‎ Cooking & boiling in meat production ‎ →‎Shallow frying
• 13:2813:28, 28 January 2015 diff hist +3‎ Cooling, chilling and cold stabilization in meat production ‎No edit summary
• 13:2713:27, 28 January 2015 diff hist +1‎ Cooling, chilling and cold stabilization in meat production ‎No edit summary
• 13:2313:23, 28 January 2015 diff hist −122‎ Cooling, chilling and cold stabilization in meat production ‎No edit summary
• 13:1113:11, 28 January 2015 diff hist −557‎ Drying in meat processing ‎No edit summary current
• 13:1013:10, 28 January 2015 diff hist −43‎ Drying in meat processing ‎No edit summary
• 12:5712:57, 28 January 2015 diff hist +1,179‎ Thawing in meat production ‎No edit summary

19 January 2015

• 17:2617:26, 19 January 2015 diff hist +39‎ Regional matrix ‎No edit summary

14 January 2015

• 18:4818:48, 14 January 2015 diff hist −4‎ Drying in Emerging technologies ‎No edit summary current
• 18:4718:47, 14 January 2015 diff hist −4‎ Process Intensification in Pasteurisation ‎No edit summary current
• 18:4618:46, 14 January 2015 diff hist −4‎ Emerging Technologies in Pasteurisation ‎No edit summary current
• 18:3918:39, 14 January 2015 diff hist −2‎ Emerging Technologies in Pasteurisation ‎No edit summary
• 18:3018:30, 14 January 2015 diff hist +20‎ Drying of Whey ‎No edit summary current
• 18:2818:28, 14 January 2015 diff hist +24‎ Drying in dairies ‎No edit summary current
• 18:2518:25, 14 January 2015 diff hist +3,033‎ N Drying of Whey ‎ Created page with " == Thermal Drying == In the thermal drying, volatile substances, especially moisture (water) is removed from a solid, semi-solid or liquid product by the application of hea..."