Evaporation in vegetable production: Difference between revisions
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;Applications | *;Applications | ||
* [[fruit juice/pulp|fruit juice]] | ::* [[fruit juice/pulp|fruit juice]] | ||
* [[vegetable juice/pulp|vegetable juice & pulp]] | ::* [[vegetable juice/pulp|vegetable juice & pulp]] | ||
;Solar Integration | *;Solar Integration | ||
Case Studies : [[Gangl/Austria]] | Case Studies : [[Gangl/Austria]] | ||
;[[Solar System Integration]] | ;*[[Solar System Integration]] | ||
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| align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | | align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | ||
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| align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum | | align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum evaporation|| | ||
|} | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Latest revision as of 12:34, 26 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
| Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
| Vegetable juice | |||||
| Fruit juice | 40 - 70 | vacuum evaporation |
