Blanching in vegetable production: Difference between revisions
From Efficiency Finder
Jump to navigationJump to search
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY Back to EFFICIENCY FINDER FOR FOOD INDUSTRY) |
No edit summary |
||
| Line 1: | Line 1: | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
'''BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION''' | |||
;Applications | |||
[[fruit pulp]] | |||
;[[Process Info: Blanching in vegetable production|Additional information on the process]] | |||
;[[Solar system integration]] | |||
;Solar Integration | |||
Case studies: [[Gangl/Austria]] | |||
;Typical parameters of the process | |||
{| border="1" | |||
| align="left" style="background:yellow"|'''Friuts- Vegetables- Herbs''' | |||
| align="center" style="background:orange"|'''Temperature [°C]''' | |||
| align="center" style="background:orange"|'''Pressure (bar)''' | |||
| align="center" style="background:orange"|'''Heat ransfer medium''' | |||
| align="center" style="background:orange"|'''Residence Time''' | |||
| align="center" style="background:orange"|'''Details''' | |||
| align="center" style="background:orange"|'''Literature''' | |||
|- | |||
| align="left" style="background:#EEEE44"|Instant coffee||align="center"| 95||||||align="center"| 10-30|||| | |||
|} | |||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Revision as of 15:41, 4 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case studies: Gangl/Austria
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 95 | 10-30 |
