Difference between revisions of "Evaporation in vegetable production"
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| align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | | align="left" style="background:#EEEE44"|Vegetable juice|||||||||| | ||
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− | | align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum | + | | align="left" style="background:#EEEE44"|Fruit juice||40 - 70||||||vacuum evaporation|| |
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Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 11:34, 14 April 2011
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
EVAPORATION IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case Studies : Gangl/Austria
- Typical parameters of the process
Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
Vegetable juice | |||||
Fruit juice | 40 - 70 | vacuum evaporation |