Difference between revisions of "Pomace"
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+ | === Description === | ||
+ | ===== Composition and characteristics of spent olives according to the system of origin (UNEP 2000) ===== | ||
+ | [[File: Olives2.jpg]] | ||
+ | === Valorisation techniques === | ||
+ | * Drying and extraction of residual oil | ||
+ | * Fuel | ||
+ | * Animal nutrition | ||
+ | * Composting | ||
+ | * Incineration | ||
+ | * Gasification | ||
+ | * Combined processes | ||
+ | |||
+ | |||
+ | === References === | ||
+ | *Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production. | ||
+ | |||
+ | |||
<br> | <br> | ||
Back to [[Biobased products in fats/oils]] | Back to [[Biobased products in fats/oils]] | ||
<br> | <br> | ||
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Revision as of 11:52, 21 November 2014
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Contents
Description
Composition and characteristics of spent olives according to the system of origin (UNEP 2000)
Valorisation techniques
- Drying and extraction of residual oil
- Fuel
- Animal nutrition
- Composting
- Incineration
- Gasification
- Combined processes
References
- Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production.
Back to Biobased products in fats/oils
Back to EFFICENCY FINDER OF FOOD INDUSTRY