Cooking & boiling in beer production
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- Cooking in breweries
Literature: Case study: Murauer Brewery (JOINTS)
- Case Studies
- Murauer (Austria)
- Neuwirth (Austria)
- Gwangiu (Korea)
- San Antonio (USA)
- Gösser Brauerei
- Temperature ranges and other parameters
Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Beer | 95 | steam | 20-30min | mash cooking | Case study: Murauer brewery (JOINTS) | |
60-80min | wort cooking |