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Showing below up to 50 results in range #431 to #480.

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  1. Aqueous cleaning in metal industry‏‎ (4 revisions)
  2. Cost Analysis of Biogas Systems‏‎ (4 revisions)
  3. Process Info: Pasteurization in vegetable production‏‎ (4 revisions)
  4. Case studies about new technologies in cotton and bast fibres production‏‎ (4 revisions)
  5. Slushing‏‎ (4 revisions)
  6. Electropolishing in metal industry‏‎ (4 revisions)
  7. Conversion coatings (chromium)‏‎ (4 revisions)
  8. Additional information to Scouring of wool‏‎ (4 revisions)
  9. Cooling, chilling and cold stabilization in starch, potatoes & grain mill production‏‎ (4 revisions)
  10. Polyamides‏‎ (4 revisions)
  11. Cured ham‏‎ (4 revisions)
  12. Dyeing in textile industry‏‎ (4 revisions)
  13. Case studies of food industry‏‎ (4 revisions)
  14. Cleaning & washing in fats & oils production‏‎ (4 revisions)
  15. Additional information: Bleaching of vicose, cupro &modal(regenerated)‏‎ (4 revisions)
  16. Fermentation in food industry‏‎ (4 revisions)
  17. Yogurt production‏‎ (4 revisions)
  18. Bioenergy in aroma production‏‎ (4 revisions)
  19. Boiler feed-water preheating in bread , biscuits and cakes‏‎ (4 revisions)
  20. Process info: Evaporation in sugar production‏‎ (4 revisions)
  21. Casting of copper‏‎ (4 revisions)
  22. Gluten/Protein‏‎ (4 revisions)
  23. Boiler feed-water preheating in sugar production‏‎ (4 revisions)
  24. Electropolishing of aluminium‏‎ (4 revisions)
  25. Solar integration guidelines in fruits/vegetables/herbs production‏‎ (4 revisions)
  26. Thawing in food industry‏‎ (4 revisions)
  27. Peeling in food industry‏‎ (4 revisions)
  28. Founding of alloys‏‎ (4 revisions)
  29. Cooling, chilling and cold stabilization in sugar production‏‎ (4 revisions)
  30. Decaffeinated coffee‏‎ (4 revisions)
  31. Process description: Evaporation for milk products‏‎ (4 revisions)
  32. CP in surface finishing industry‏‎ (4 revisions)
  33. Additional information: Bleaching of wool‏‎ (4 revisions)
  34. Torreon (Mexico)‏‎ (4 revisions)
  35. Ageing in meat production‏‎ (4 revisions)
  36. Pickling of hides and skins‏‎ (4 revisions)
  37. Bioenergy in baby food production‏‎ (4 revisions)
  38. Pre-heating in bread , biscuits and cakes‏‎ (4 revisions)
  39. Plating chromium of steel coil‏‎ (4 revisions)
  40. Boiler feed-water preheating in vegetable production‏‎ (4 revisions)
  41. Case studies in bread/biscuits/cakes‏‎ (4 revisions)
  42. Information about the metal industry‏‎ (4 revisions)
  43. Solar integration guidelines in meat production‏‎ (4 revisions)
  44. Sterilization in emerging technologies process intensification‏‎ (4 revisions)
  45. Additional information to finishing of cotton and bast fibres‏‎ (4 revisions)
  46. Cooling, chilling and cold stabilization in vegetable production‏‎ (4 revisions)
  47. Washing products in food industry‏‎ (4 revisions)
  48. Decaffeinated coffee production‏‎ (3 revisions)
  49. Bleaching of silk‏‎ (3 revisions)
  50. Process description: Immersion coatings‏‎ (3 revisions)

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