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Showing below up to 50 results in range #91 to #140.
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- Blanching in meat production
- Blanching in starch, potatoes and grain mill production
- Blanching in the Food Industry
- Blanching in vegetable production
- Blanching with emerging technologies process intensification
- Blanching with solar integration
- Bleaching
- Bleaching\dyeing
- Bleaching in food industry
- Bleaching in textile industry
- Bleaching of acetate & triacetate(modified)
- Bleaching of acrylic, polyamide & polyester
- Bleaching of cotton and bast fibres
- Bleaching of flax
- Bleaching of hides and skins
- Bleaching of silk
- Bleaching of viscose, cupro & modal(regenerated)
- Bleaching of wool
- Bleaching with emerging technologies process intensification
- Bleaching with heat integration
- Bleachning in fats & oils production
- Boiler feed-water preheating in aroma production
- Boiler feed-water preheating in baby food production
- Boiler feed-water preheating in beer production
- Boiler feed-water preheating in bread , biscuits and cakes
- Boiler feed-water preheating in chocolate/cacao/coffee
- Boiler feed-water preheating in dairies
- Boiler feed-water preheating in fats/oils production
- Boiler feed-water preheating in fish production
- Boiler feed-water preheating in food industry
- Boiler feed-water preheating in meat
- Boiler feed-water preheating in meat production
- Boiler feed-water preheating in others
- Boiler feed-water preheating in solar integration
- Boiler feed-water preheating in starch/potatoes/ grain mill production
- Boiler feed-water preheating in sugar production
- Boiler feed-water preheating in vegetable production
- Boiler feed-water preheating in wine/beverage production
- Branch Concept
- Bread losses
- Brightening in surface industry
- Butter production
- COST ANALYSIS
- CP, EE, RE, PI in the industry sectors
- CP in chemical industry
- CP in food industry
- CP in surface finishing industry
- CP in textile industry
- Calendering
- Canned fish/shellfish products