Difference between revisions of "Ageing in dairies"

Revision as of 14:45, 9 November 2010

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• Applications

• Butter production
• Cheese production
• Yogurt production
• 4) Ice-cream production

• Case studies

Example flowsheet

Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997

Typical parameters of the process

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