Information for "Blanching in food industry"
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Basic information
| Display title | Blanching in food industry |
| Default sort key | Blanching in food industry |
| Page length (in bytes) | 5,159 |
| Page ID | 32 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow only administrators (infinite) |
| Move | Allow only administrators (infinite) |
Edit history
| Page creator | Breka (talk | contribs) |
| Date of page creation | 11:55, 4 October 2010 |
| Latest editor | Breka (talk | contribs) |
| Date of latest edit | 17:13, 15 October 2013 |
| Total number of edits | 9 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
