Difference between revisions of "Blanching in vegetable production"
From Efficiency Finder
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| − | ;Applications | + | *;Applications |
[[fruit juice/pulp|fruit pulp]] | [[fruit juice/pulp|fruit pulp]] | ||
| − | ;[[Process Info: Blanching in vegetable production|Additional information on the process]] | + | *;[[Process Info: Blanching in vegetable production|Additional information on the process]] |
| − | ;[[Solar system integration for Evaporation and Blanching in vegetable industry|Solar system integration]] | + | *;[[Solar system integration for Evaporation and Blanching in vegetable industry|Solar system integration]] |
| − | ;Solar Integration | + | *;Solar Integration |
Case studies: [[Gangl/Austria]] | Case studies: [[Gangl/Austria]] | ||
Revision as of 10:27, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
BLANCHING IN VEGETABLE/FRUIT/HERB PRODUCTION
- Applications
- Solar Integration
Case studies: Gangl/Austria
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Instant coffee | 95 | 10-30 |
