Difference between revisions of "Cleaning of production halls and equipment in meat production"
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Latest revision as of 14:19, 6 December 2014
Back to EFFICIENCY FINDER OF FOOD INDUSTRY
- Application
- in all work areas and equipment
- example flowsheet
Figure 1: Inputs and Outputs for cleaning
Source: Cleaner Production Assessment in Meat Processing; prepared by COWI Denmark for UNEP (United States Environment Programs) and Danish Environmental Protection Agency, 2000 Denmark
