Difference between revisions of "Cooking & boiling in chocolate, cacao & coffee production"

Revision as of 11:58, 9 November 2010

Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994

Chocolate-Cacao-Coffee products	Temperature [°C]	Pressure (bar)	Heat ransfer medium	Residence Time	Details	Literature
Coffee beans	120-140		gas or fuel oil	2-18 min

@@ Line 1: / Line 1: @@
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
+*;Applications:
+::*[[instant coffee production]]
+::*[[decaffeinated coffee production]]
+;Example flowsheet of coffee in industry
+[[Image: Cpooking & boiling in chocolate production, figure1.jpg]]
+Literature: Ullmann's Encyclopedia of Industrial Chemistry, Vol.A7, 1994
+;Typical parameters of the process
+{| border="1"
+| align="left" style="background:yellow"|'''Chocolate-Cacao-Coffee products'''
+| align="center" style="background:orange"|'''Temperature [°C]'''
+| align="center" style="background:orange"|'''Pressure (bar)'''
+| align="center" style="background:orange"|'''Heat ransfer medium'''
+| align="center" style="background:orange"|'''Residence Time'''
+| align="center" style="background:orange"|'''Details'''
+| align="center" style="background:orange"|'''Literature'''
+|-
+| align="left" style="background:#EEEE44"|Coffee beans||align="center"| 120-140|||| align="center"| gas or fuel oil|| align="center"| 2-18 min||||
+|}
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]