Difference between revisions of "Cooking & boiling in vegetable production"

Revision as of 11:41, 9 November 2010

Friuts- Vegetables- Herbs	Temperature [°C]	Pressure (bar)	Heat ransfer medium	Residence Time
Apple juice	60-65		water

@@ Line 1: / Line 1: @@
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]
+*;Application
+::almost in all [[fruits & vegetable products]]
+*;Solar Integration
+::[[Gangl/Austria]]
+;Typical parameters of the process
+{| border="1"
+| align="left" style="background:yellow"|'''Friuts- Vegetables- Herbs'''
+| align="center" style="background:orange"|'''Temperature [°C]'''
+| align="center" style="background:orange"|'''Pressure (bar)'''
+| align="center" style="background:orange"|'''Heat ransfer medium'''
+| align="center" style="background:orange"|'''Residence Time'''
+|-
+| align="left" style="background:#EEEE44"|Apple juice||align="center"| 60-65|||| align="center"| water||
+|}
 Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]]