Difference between revisions of "Cooking & boiling in vegetable production"
From Efficiency Finder
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| − | ::almost in all [[fruits & vegetable products]] | + | ::almost in all [[Information about fruits & vegetables|fruits & vegetable products]] |
Revision as of 11:41, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Application
- almost in all fruits & vegetable products
- Solar Integration
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time |
| Apple juice | 60-65 | water |
