Difference between revisions of "Cooking & boiling in vegetable production"
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m (Changed protection level for "Cooking & boiling in vegetable production" ([edit=sysop] (indefinite) [move=sysop] (indefinite))) |
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| + | *;Application | ||
| + | ::almost in all [[Information about fruits & vegetables|fruits & vegetable products]] | ||
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| + | *;Solar Integration | ||
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| + | ::[[Gangl/Austria]] | ||
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| + | ;Typical parameters of the process | ||
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| + | {| border="1" | ||
| + | | align="left" style="background:yellow"|'''Friuts- Vegetables- Herbs''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | |- | ||
| + | | align="left" style="background:#EEEE44"|Apple juice||align="center"| 60-65|||| align="center"| water|| | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Latest revision as of 12:47, 26 February 2013
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Application
- almost in all fruits & vegetable products
- Solar Integration
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time |
| Apple juice | 60-65 | water |
