Difference between revisions of "Cooling, chilling and cold stabilization in fats & oils production"
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Revision as of 14:09, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Fat - Oil Industry Flowsheet
- a.) Important steps in oil seed and oil processing
Literature: Nr.2 in: Literatur\Literaturliste Lebensmittel.doc
- b.) Crude oil chemical refining process
Literature: BREF for Food, Drink and Milk Industries, June 2005
