Revision history of "Cooling of production halls in food industry"

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  • (cur | prev) 09:27, 5 October 2010‎ Breka (Talk | contribs)‎ . . (5,237 bytes) (+5,237)‎ . . (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, heat must be removed from production halls where heat-sensitive food is being processed in order to maintai...)
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