Revision history of "Cooling processes in food industry"

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  • (cur | prev) 09:30, 5 October 2010‎ Breka (Talk | contribs)‎ . . (2,771 bytes) (+2,771)‎ . . (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of cooling processes in the food industry is to reduce or maintain the temperature of the food product in a lower level f...)
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