Extraction in sugar production
From Efficiency Finder
Revision as of 15:14, 9 November 2010 by Breka (Talk | contribs) (New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY *;Additional information on the process *;Applications ::sugar prod...)
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Applications
- sugar production
- Example flowsheet
Literature: ?, H.J.Delavier
- Typical parameters of the process
Sugar products | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Sugar (produced by sugar beets) | 68-72 | BAT for Food, Drink and Milk Industries, June 2005 |